$28,000
Wine | 42% Carmenere, 29% Cabernet Sauvignon, 29% Petit Verdot |
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Vineyard | Almahue Valley, 21 year old vines. |
Soils | Sandy loam, with soft hills. |
Production | 6.000 Kg / Hectare. |
Harvest Date | Carménère: May 4th Cabernet Sauvignon: April 12th Petit Verdot: April 21th |
Harvest Date | Manual, in small plastic cases. Selection of grapes in the vineyard and cellar. |
Alcohol | 14.5% |
PH | 3.73 |
Total Acidity | 4.28 g/L |
Residual Sugar | 2,65 g/L |