$16,000
Wine | 100% Cabernet Sauvignon |
---|---|
Valley | Almahue Valley, 21 year old vines. |
Soils | Sandy loam, with gente slopes. |
Production | 6.000 Kg/Hectare. |
Harvest Date | April 18th. |
Harvest | Manual, in small plastic trays. Selection of grapes in the vineyard and cellar. |
Alcohol | 14,8 % |
PH | 3,41 |
Total Acidity | 6,34 g/L |
Residual Sugar | 2,07 g/L |